Marinated chicken breasts baked with tangy tomatillo-ranch sauce, finished with cilantro and lime.
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Marinated chicken breasts baked with tangy tomatillo-ranch sauce, finished with cilantro and lime.
Braised chicken thighs in tomato and white wine, finished with lemon zest and parsley. Serves 4.
Fudgy brownies swirled with creamy banana pudding and crunchy vanilla wafers for a rich, indulgent dessert.
Tender chicken simmered in tomato, mushroom and white wine with thyme and parsley.
Roasted spaghetti squash in a creamy two-cheese sauce creates a lighter, gluten-free take on the beloved classic.
Comforting one-pot chicken with vegetables, herbs, and simple ingredients for an easy dinner.
Creamy caramelized onion dip with sour cream, mayo, and cream cheese. Ready in 40 minutes.
Golden crispy halloumi with fresh lemon and herbs, ready in 12 minutes.
Crispy golden potatoes and sweet caramelized onions roasted with herbs for the ultimate comforting side.