Dinner Plates

Tender pierogi layered with kielbasa and cheese in a creamy sauce, slow-cooked to bubbly perfection.

Creamy blackberry-jalapeno stuffed chicken baked until golden — a sweet and spicy dinner for four.

Tender beef shank and bone marrow simmered with corn, potatoes, and cabbage in a rich, clear broth.

One-pan creamy chicken and gnocchi with fresh herbs, spinach, and tomatoes in a rich Parmesan sauce.

Roasted spaghetti squash in a creamy two-cheese sauce creates a lighter, gluten-free take on the beloved classic.

Tender chicken marinated in sweet pineapple-soy sauce, grilled with colorful peppers and fresh pineapple chunks on skewers.

Tender chicken and mushrooms in a creamy cheese sauce, baked to a golden, family-friendly main in under an hour.

Aromatic basmati rice with warming spices, sweet carrots, raisins, and toasted almonds.

Creamy penne with garlicky tomato sauce, fresh ricotta dollops, and fragrant basil—ready in 30 minutes.