Dinner Plates

Marinated chicken breasts baked with tangy tomatillo-ranch sauce, finished with cilantro and lime.

Creamy chicken and vegetable pasta casserole with crispy parmesan topping

Beef short ribs slow-braised with red wine, aromatic vegetables, and herbs until fork-tender and deeply flavorful.

Tangy-sweet Vietnamese soup with fish, pineapple, tomatoes, and fresh herbs in a flavorful tamarind broth.

Crispy, golden-fried chicken with juicy interior. Classic comfort food ready in 45 minutes.

Braised chicken thighs in tomato and white wine, finished with lemon zest and parsley. Serves 4.

Tender salmon cubes coated in a sticky, spicy-sweet hot honey glaze, ready in just 30 minutes.

Juicy chicken and al dente pasta smothered in a velvety garlic Parmesan cream sauce.

Juicy oven-roasted chicken breasts infused with garlic, fresh herbs and lemon for a flavorful main dish.