Crispy Shrimp Wonton Cups
Baked wonton cups filled with savory shrimp and zesty lime cream, crunchy and bright in 35 minutes.
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Blueberry Peach Crumble
Blueberries and peaches topped with a buttery oat crumble, baked into a warm, comforting summer treat.
Cottage Cheese Scrambled Eggs Chives
Fluffy, protein-rich eggs folded with creamy cottage cheese and chives for a quick, flavorful breakfast or brunch.
Summer Berry Smoothie
Refreshing blend of summer berries, banana and Greek yogurt, sweetened with honey or maple.
Almond Flour Waffles With Berries
Light, fluffy almond flour waffles topped with fresh mixed berries and maple for a gluten-free brunch.
Hawaiian Turn Turn Chicken Kebabs
Tender chicken marinated in sweet pineapple-soy sauce, grilled with colorful peppers and fresh pineapple chunks on skewers.
Crispy Grilled Zucchini With Parmesan
Tender charred zucchini topped with melting Parmesan and fresh herbs. Quick Mediterranean side dish perfect for summer grilling.
Mexican Street Corn Deviled Eggs
Smoky, tangy deviled eggs topped with grilled corn, Cotija cheese, and chili powder for a bold Mexican-inspired appetizer.
High Protein Egg Casserole
Hearty egg casserole with chicken, vegetables, and cheese. Ready in under an hour.