Crispy Beef Bacon Dates

The first time I made these was for a last-minute gathering, and I watched them disappear in under five minutes. The air fryer makes the beef bacon wonderfully crispy while keeping the dates soft and sweet inside. They have this magical way of being both fancy and incredibly simple.

Last New Years Eve I tripled this recipe and still ran out before midnight. My friend Sarah stood by the air fryer with me, stealing them hot off the rack because she could not wait for the serving plate. Now they are the first thing people ask about when they come over.

Ingredients

• 16 large Medjool dates: These deep amber beauties are naturally soft and sticky, perfect for cradling cheese inside
• 60 g cream cheese or goat cheese: The creamy tang balances the sweetness and adds richness
• 8 slices beef bacon: Cut each in half to get 16 pieces, the smoky flavor pairs beautifully with dates
• 16 toothpicks: Essential for keeping everything snug during cooking
• Cooking spray: Just a light mist helps the bacon get evenly crispy without sticking

Instructions

Prep your dates:

Split each date lengthwise and gently pull it open like a book, then remove the pit if your dates still have them

Stuff them generously:

Spoon about one teaspoon of cheese into each date, pressing it in so the sides close up slightly around the filling

Wrap it up:

Lay a half slice of beef bacon on your surface, place a stuffed date at one end, and roll it up tightly before securing with a toothpick

Get the air fryer ready:

Give your basket a quick spritz of cooking spray and arrange the wrapped dates in a single layer without crowding

Crisp them up:

Air fry at 200°C for 10 to 12 minutes, flipping each one halfway through until the bacon is browned and irresistible

The final touch:

Let them rest for a couple of minutes so the cheese sets slightly and they are easier to handle

Save

These little packages have become my go-to for everything from game nights to dinner parties. Watching someone bite into that first crispy salty sweet bite never gets old.

Making Ahead

You can stuff and wrap the dates up to a day ahead, then store them covered in the fridge. Let them sit at room temperature for about 15 minutes before air frying so they cook evenly.

Serving Suggestions

A drizzle of warm honey over the top takes these to another level. I also love them with a sprinkle of flaky sea salt or some fresh chopped parsley for color.

Variations To Try

Tuck a toasted almond inside each date before adding the cheese for a surprising crunch. Sometimes I skip the cheese entirely and just do the bacon wrapped dates for a simpler version.

• Turkey bacon works if you want a lighter option
• Try blue cheese instead of cream cheese for a bold sharp flavor
• A pinch of smoked paprika on the bacon adds another layer of smokiness

Save

There is something deeply satisfying about making something that tastes so indulgent with just a handful of ingredients. These crispy little bites might just become your signature appetizer too.

Recipe FAQs

→ Can I use turkey bacon as a substitute?

Yes, turkey bacon works well as a lighter alternative to beef bacon without compromising the crisp texture.

→ What cheeses work best for stuffing?

Cream cheese and goat cheese are ideal, providing a creamy contrast to the smoky bacon and sweet dates.

→ How do I prevent the bacon from unwrapping during cooking?

Secure each wrapped date tightly with a toothpick to keep the bacon in place while air frying.

→ Can I add nuts to these bites?

Yes, adding a toasted almond inside each date before stuffing adds a pleasant crunch and nutty flavor.

→ What temperature and time are best for air frying?

Air fry at 200°C (400°F) for 10–12 minutes, turning halfway for even crisping of the bacon.