Lunch Stories

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Lunch Stories Collection

Rustic French savory tomato basil tart garnished with fresh green basil leaves
Savory Tomato Basil Tart

Golden pastry with tomatoes, basil, and melted cheese on a flaky crust

Mediterranean shrimp orzo pasta tossed with crumbled feta cheese baby spinach and lemon zest
Lemon Feta Orzo Shrimp

Tender shrimp with zesty lemon, creamy feta, and orzo create this vibrant Mediterranean-inspired meal.

Fresh Blueberry Pistachio Spring Salad in a white bowl drizzled with tangy lemon dressing
Blueberry Pistachio Spring Salad

Juicy blueberries and crunchy pistachios over fresh spring greens with tangy feta and bright lemon dressing.

Chicken Caesar Sandwich
Chicken Caesar Sandwich

Savory grilled chicken, crisp romaine lettuce, and homemade Caesar dressing on toasted ciabatta rolls.

Thin French savory crepes rolled around tender spinach and golden mushrooms with gooey melted cheese
Savory Crepe Spinach Mushroom

Tender French crepes with spinach, mushrooms, and melted Gruyère—ready in 35 minutes.