Dinner Plates

Soft, juicy steamed dumplings filled with spiced meat or vegetables from Nepal, served with tangy tomato dipping sauce.

Tender beef shank and bone marrow simmered with corn, potatoes, and cabbage in a rich, clear broth.

Vibrant tilapia with spicy roasted peppers, ready in 35 minutes.

Aromatic basmati rice with warming spices, sweet carrots, raisins, and toasted almonds.

Creamy penne with garlicky tomato sauce, fresh ricotta dollops, and fragrant basil—ready in 30 minutes.

Rich, ultra-creamy macaroni with three cheese blend and crispy breadcrumb topping. Perfect comfort food for cozy dinners.

Tender potato dumplings coated in velvety cream sauce with wilted spinach and tangy feta. Ready in 25 minutes.

Juicy grilled chicken and charred corn over rice with a creamy lime sauce and crumbled cotija cheese.

Smoky sausage and crisp roasted vegetables tossed in sweet honey garlic sauce for an easy one-pan meal.