Strawberry Cream Cold Latte (Printable)
Sweet strawberry puree meets creamy milk and chilled espresso for a refreshing summer drink ready in minutes.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice, dividing between both glasses.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately.
# Expert Suggestions:
01 -
- The homemade strawberry puree tastes infinitely better than any syrup you could buy at the store
- It comes together in ten minutes flat but looks like something from a fancy coffee shop
02 -
- The strawberry puree keeps in the refrigerator for three days, so you can make a double batch and have instant latte ingredients ready
- If you prefer a completely smooth texture, push the puree through a fine mesh sieve after blending to catch any seeds
03 -
- Chill your serving glasses in the freezer for ten minutes before assembling, this keeps the drink colder longer
- If you prefer a stronger coffee flavor, reduce the milk to 3/4 cup and increase the espresso to 3/4 cup