Omelette Spring Rolls (Printable)
Light Asian-style rolls with fluffy omelette, crisp vegetables, and zesty dipping sauce
# What You Need:
→ Omelette
01 - 4 large eggs
02 - 2 tablespoons milk
03 - 1/4 teaspoon salt
04 - 1/8 teaspoon black pepper
05 - 1 tablespoon vegetable oil
→ Vegetables & Herbs
06 - 1 small carrot, julienned
07 - 1/2 cucumber, julienned
08 - 1/2 red bell pepper, julienned
09 - 1 cup baby spinach leaves
10 - 1/2 cup fresh mint leaves
11 - 1/4 cup fresh cilantro leaves
→ Wrapping
12 - 8 rice paper wrappers
13 - Warm water for soaking wrappers
→ Dipping Sauce
14 - 3 tablespoons soy sauce
15 - 2 tablespoons rice vinegar
16 - 1 teaspoon honey or maple syrup
17 - 1 teaspoon toasted sesame oil
18 - 1 teaspoon grated ginger
19 - 1 small garlic clove, minced
20 - 1 teaspoon chili flakes (optional)
# How To Make It:
01 - Whisk eggs with milk, salt, and pepper in a bowl until well combined.
02 - Heat vegetable oil in a nonstick skillet over medium heat. Pour half the egg mixture to form a thin omelette. Cook 2–3 minutes until just set, then transfer to cutting board. Repeat with remaining egg mixture.
03 - Let omelettes cool slightly, then slice each into thin strips.
04 - Julienned carrot, cucumber, and red bell pepper. Wash spinach, mint, and cilantro leaves.
05 - Fill large shallow dish with warm water. Dip one rice paper wrapper for 10–15 seconds until soft but not mushy.
06 - Place softened wrapper on damp kitchen towel. Arrange omelette strips, vegetables, and herbs along bottom third. Fold bottom edge over filling, fold in sides, and roll tightly to seal. Repeat with remaining wrappers and fillings.
07 - Combine soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili flakes in small bowl. Mix well.
08 - Serve spring rolls immediately with dipping sauce.
# Expert Suggestions:
01 -
- The combination of warm omelette and cool crisp vegetables creates the most satisfying texture contrast
- They come together in under thirty minutes but look impressive enough for guests
02 -
- Dry your vegetables thoroughly because excess water will make the rice paper soggy and difficult to roll
- Work with one wrapper at a time and roll it completely before softening the next one to prevent them from drying out
03 -
- If your rice paper tears, overlap another small piece over the tear and continue rolling, no one will notice
- Let the finished rolls rest for five minutes before cutting, this helps them hold their shape better