Green Mint Chocolate Chip (Printable)

A creamy, refreshing delight with cool mint and rich chocolate chips, naturally green and ideal for summer.

# What You Need:

→ Dairy Base

01 - 2 cups heavy cream
02 - 1 cup whole milk

→ Sweetener

03 - 3/4 cup granulated sugar

→ Eggs

04 - 4 large egg yolks

→ Flavorings

05 - 1 1/2 teaspoons pure peppermint extract
06 - 1/4 teaspoon vanilla extract

→ Color

07 - 1/4 teaspoon natural green food coloring (optional)

→ Chocolate

08 - 3/4 cup semisweet or dark chocolate chips, chopped

# How To Make It:

01 - Combine cream, milk, and half the sugar in a medium saucepan. Heat over medium until steaming, avoiding boiling.
02 - Whisk egg yolks with remaining sugar until pale and slightly thickened in a mixing bowl.
03 - Gradually pour 1 cup hot milk mixture into yolks while whisking constantly to prevent curdling.
04 - Return tempered yolks to saucepan. Cook over low heat, stirring constantly with wooden spoon until custard thickens and coats spoon back (170-175°F).
05 - Remove from heat. Stir in peppermint extract, vanilla extract, and green food coloring until fully incorporated.
06 - Strain custard through fine mesh sieve into clean bowl. Cool to room temperature, cover, and refrigerate minimum 4 hours until thoroughly chilled.
07 - Process chilled mixture in ice cream maker following manufacturer instructions. Add chopped chocolate chips during final few minutes of churning.
08 - Transfer ice cream to freezer-safe container. Freeze minimum 2 hours until firm before serving.
09 - Scoop into bowls or cones and enjoy immediately.

# Expert Suggestions:

01 -
  • The mint flavor is somehow both refreshing and deeply comforting, like a cool breeze on a hot day
  • Homemade ice cream has a creaminess that store bought versions cannot replicate
02 -
  • Rushing the chilling step results in icy crystals instead of creamy goodness
  • Tempering the eggs properly prevents scrambled bits in your final custard
03 -
  • Chill your ice cream canister in the freezer for 24 hours before using
  • Toast the chocolate chips lightly for a nuttier flavor dimension