Garlic Herb Roasted Potatoes (Printable)
Crispy fingerling potatoes roasted with garlic and herbs create a flavorful, simple side for any occasion.
# What You Need:
→ Potatoes
01 - 1½ pounds fingerling potatoes, halved lengthwise
→ Seasoning & Oil
02 - 3 tablespoons olive oil
03 - 4 garlic cloves, minced
04 - 1 teaspoon kosher salt
05 - ½ teaspoon freshly ground black pepper
→ Fresh Herbs
06 - 2 tablespoons chopped fresh rosemary
07 - 2 tablespoons chopped fresh parsley
08 - 1 tablespoon chopped fresh thyme
# How To Make It:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the halved fingerling potatoes with olive oil, minced garlic, salt, pepper, rosemary, and thyme until evenly coated.
03 - Spread the potatoes cut-side down in a single layer on the prepared baking sheet.
04 - Roast for 25–30 minutes, or until the potatoes are golden brown and tender, flipping halfway through for even browning.
05 - Remove from the oven and sprinkle with fresh parsley before serving.
# Expert Suggestions:
01 -
- The way the crispy bottoms contrast with the creamy centers makes every bite feel like a little luxury
- Fresh herbs transform humble potatoes into something restaurant worthy with almost zero effort
02 -
- Cut side down placement is non negotiable for that restaurant quality caramelization on the flat edge
- Room temperature potatoes roast more evenly than cold ones straight from the refrigerator
03 -
- Dont overcrowd the baking sheet or the potatoes will steam instead of roast
- Letting them rest for a few minutes after roasting helps the crispy bottoms set up properly