Deep Fried Marshmallows (Printable)

Golden crispy treats with gooey sweet centers, perfect for parties and dessert tables.

# What You Need:

→ Marshmallows

01 - 12 large marshmallows

→ Batter

02 - 1 cup all-purpose flour
03 - 2 tablespoons cornstarch
04 - 1 tablespoon granulated sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 3/4 cup cold sparkling water
08 - 1 large egg

→ For Frying

09 - Vegetable oil for deep frying

→ Optional for Serving

10 - Powdered sugar for dusting
11 - Chocolate sauce or caramel sauce for drizzling

# How To Make It:

01 - Heat vegetable oil in a deep pot or fryer to 350°F.
02 - In a mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
03 - In a separate bowl, whisk the egg and sparkling water until combined. Add to the dry ingredients and whisk until you have a smooth, slightly thick batter.
04 - Pat the marshmallows dry if needed. Using a fork or skewer, dip each marshmallow into the batter, ensuring it is fully coated.
05 - Carefully lower the coated marshmallows into the hot oil, frying in batches to avoid overcrowding. Fry for 1-2 minutes, turning occasionally, until golden brown and crisp.
06 - Remove with a slotted spoon and drain on paper towels. Serve immediately, dusted with powdered sugar and drizzled with sauce if desired.

# Expert Suggestions:

01 -
  • The contrast between crackling crust and molten center is absolutely addictive
  • These come together in under 20 minutes but taste like carnival food
  • Everyone gathers around the fryer, making it as much about the experience as the eating
02 -
  • Work quickly once you start frying—the longer battered marshmallows sit, the more they begin to dissolve
  • Crowding the oil drops the temperature dramatically, so fry 4 or 5 at a time maximum
  • Let them cool for about 30 seconds before biting or you will burn your tongue on molten sugar
03 -
  • Extra large marshmallows work better than mini ones because they give you more gooey center to crispy coating ratio
  • If your batter gets too thick while you are working, whisk in another tablespoon of sparkling water

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