Cinnamon Sugar Air Fryer Banana (Printable)
Crispy banana slices coated with cinnamon sugar, air-fried to golden perfection for a naturally sweet treat.
# What You Need:
→ Base Ingredients
01 - 3 large ripe but firm bananas
→ Cinnamon Sugar Coating
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - 1 tablespoon coconut oil, melted (or neutral oil)
→ Optional
05 - Pinch of sea salt
# How To Make It:
01 - Peel the bananas and cut them into thin, even slices about 1/8 inch thick using a sharp knife or mandoline for uniformity.
02 - In a small bowl, mix together the granulated sugar and ground cinnamon until thoroughly combined.
03 - Brush the banana slices lightly with melted coconut oil on both sides, then sprinkle the cinnamon sugar mixture evenly over both sides of each slice.
04 - Place the coated slices in a single layer in the air fryer basket, working in batches if necessary to ensure no overlapping for proper air circulation.
05 - Cook at 350°F for 10-15 minutes, flipping the chips halfway through the cooking time. Monitor closely during the final minutes to prevent burning.
06 - Remove from the air fryer and transfer to a wire rack to cool completely. The chips will achieve optimal crispiness as they cool. Optionally sprinkle with sea salt before serving.
# Expert Suggestions:
01 -
- The air fryer creates that perfect crunch without deep frying or using a dehydrator
- They cost a fraction of store bought versions and taste infinitely fresher
02 -
- Underripe bananas are your secret weapon for maximum crunch
- The chips might feel slightly soft when they first come out but they crisp up dramatically as they cool
03 -
- Use parchment paper rounds in your air fryer basket to prevent sticking
- The darker the banana peel the sweeter and less crispy your final chips will be