One Pan Honey Garlic Kielbasa (Printable)
Smoky sausage and crisp roasted vegetables tossed in sweet honey garlic sauce for an easy one-pan meal.
# What You Need:
→ Meats
01 - 14 oz smoked kielbasa sausage, sliced into rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 1 red bell pepper, chopped
04 - 1 yellow bell pepper, chopped
05 - 2 medium carrots, sliced
06 - 1 small red onion, sliced
→ Sauce
07 - 3 tbsp honey
08 - 2 tbsp low-sodium soy sauce
09 - 2 cloves garlic, minced
10 - 1 tbsp olive oil
11 - 1 tsp Dijon mustard
12 - 1/2 tsp black pepper
13 - 1/4 tsp smoked paprika
14 - Salt, to taste
→ Optional Garnish
15 - 2 tbsp chopped fresh parsley
16 - Lemon wedges
# How To Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease it.
02 - Arrange the sliced kielbasa and all the prepared vegetables evenly on the sheet pan.
03 - In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, mustard, pepper, paprika, and salt.
04 - Drizzle the honey garlic sauce over the sausage and vegetables. Toss gently to coat everything evenly.
05 - Spread the ingredients back into an even layer.
06 - Roast in the preheated oven for 23-25 minutes, or until veggies are just tender and slightly caramelized, stirring halfway through for even cooking.
07 - Remove from the oven. Garnish with chopped parsley and serve hot with lemon wedges if desired.
# Expert Suggestions:
01 -
- The honey garlic glaze creates those sticky restaurant-style edges that make you want to lick the pan
- Everything roasts together so flavors mingle while you catch up on your day
02 -
- Overcrowding the pan leads to steaming instead of roasting, so use two pans if needed
- Stirring halfway through prevents the vegetables on the bottom from burning while ensuring even cooking
03 -
- Sprinkle red pepper flakes over the pan before roasting if you want a subtle heat that builds
- Cut your kielbasa at a slight angle for more surface area and better browning