Banana Chocolate Chip Cake (Printable)
Tender banana cake studded with semisweet chocolate chips; warm, moist slices ideal for dessert or snack.
# What You Need:
→ Wet Ingredients
01 - 3 medium ripe bananas, mashed
02 - 1/2 cup vegetable oil or melted butter
03 - 2 large eggs
04 - 1 cup granulated sugar
05 - 1 teaspoon pure vanilla extract
→ Dry Ingredients
06 - 1 3/4 cups all-purpose flour
07 - 1 1/2 teaspoons baking powder
08 - 1/2 teaspoon baking soda
09 - 1/4 teaspoon salt
→ Add-Ins
10 - 1 cup semisweet chocolate chips
# How To Make It:
01 - Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
02 - In a large bowl, whisk together the mashed bananas, vegetable oil or melted butter, eggs, granulated sugar, and vanilla extract until the mixture is fully blended.
03 - In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
04 - Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to maintain cake tenderness.
05 - Gently fold in the chocolate chips, reserving a small handful to sprinkle on the surface before baking.
06 - Transfer the batter to the prepared cake pan, smoothing the top. Scatter the reserved chocolate chips evenly over the surface.
07 - Bake for 40 to 45 minutes or until a toothpick inserted in the center emerges with a few moist crumbs or clean.
08 - Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
# Expert Suggestions:
01 -
- It’s secretly one bowl if you skip any extra fuss—no one will ever know.
- The pockets of gooey chocolate and moist banana crumb win over everyone, even the skeptics.
02 -
- If you overmix the batter, the cake can go from heavenly light to disappointingly dense—stir with restraint.
- Sneaking in cinnamon or swapping in nuts changes the vibe; don’t be afraid to riff based on what’s in the pantry.
03 -
- Save the softest bananas in your freezer and thaw when you want cake; the flavor intensifies.
- Sprinkle a pinch of sea salt over the chocolate chips on top for bakery-level goodness.